Nourishing Traditions, by Sally Fallon
An inspiring and informative cookbook that changed life in our kitchen.
The Real Food Revival, by Sherri Brooks Vinton and Ann Clark Espuelas
Tells it like it is; explains why it is so important to eat organic and locally-produced foods, and tells how to do this.
Vegetarian Cooking for Everyone, by Deborah Madison
A comprehensive and basic cookbook that should be on every kitchen shelf (whether or not you're vegetarian.)
Wild Fermentation, by Sandor Ellix Katz
An excellent reference; information about and recipes for fermented foods of all kinds.
Autobiography of a Yogi, by Paramahansa Yogananda
When Things Fall Apart, by Pema Chodron
No Death No Fear, by Thich Nhat Hanh
Light on Yoga, by BKS Iyengar